• 23rd Célébration des fromages

    with Maître Fromager Affineur Bernard Antony

Friday, 1 November 2019 - 6.30 p.m.

We are proud to welcome Maître Fromager Affineur Bernard Antony and his cheese ceremony for the 23rd time to the Storchen Zurich. He presents around 35 of his special raw milk cheese from France. Accordingly we will serve Champagne and wines from Maison Marques et Domaines.

Enjoy this extraordinary culinary evening in the festive rooms together with Maître Antony and his lovely stories of his chesses.

CHF 215 per person including Champagne, 7 course cheese menu, wines, water and coffee

-fully booked-

Kontakt

Sonja Weber
Storchen Zürich
Weinplatz 2
8001 Zürich
+41 44 227 26 30
weber@storchen.ch